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Egg Replacers: As Moisture

If you need to make a recipe a bit moister, the following may help.

The following instrutions are the amount for the substitution of 1 egg for moisture
(see other "recipes" for eggs as leaveners and binders)

In place of egg, when a bit more moisture is needed add 2 tablespoons of fruit juice or 1/4 cup pureed fruit

Dietary Compliance

  • Egg-free

Meal Category

  • Substitutions

Contributed By Julie Matthews, Healthful Living

Some elements from Special Diet Solutions by Carol Fenster

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