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GFCF Rapid Rise French Bread

This GFCF bread can be made without egg (directions below).

Mix 2 cups rice flour; 1 cup Tapioca Flour; 3 tsp xanthan gum; 1½ tsp salt;
2tsp Egg Replacer (optional );
500 mg of powder B6 vitamin/and Calcium Magnesium (I open capsules....this is optional, as it is how I get vitamins in my son.)  Mix well, use or store.

Heat 1 1/2 cups of water, add 2 tbl yeast, 2 tbl sugar Let sit until foamy.
In a bowl of a heavy-duty mixer, add 3 egg whites, 2 Tbl of Olive oil, (Bette has 1 tsp of vinegar, but I never use this), yeast mixture, and gluten free flour mixture. Beat on high speed for 3 minutes.

Grease a bread pan and pour in. If you wet your hands with water, or your spatula, it will not be so sticky (Bette says and dust with corn meal...a cookie sheet in two long french-loaf shapes). I then wet my hand again, and smooth the top of the dough. I let it rise until double, or until it is just puffy of the bread pan, about 30 min.

Than bake in a 400 degree oven until nice and golden. Remove from pan and cool. You can make bread sticks by pouring onto a cookie sheet in long shapes. They really puff up like long donuts, but they are so good!

Dietary Compliance

  • Egg-free
  • GFCF (Gluten-free/casein-free)

Meal Category

  • Breads/Crackers

Bette Hagman/ Liz Crabtree Recipe from GFCFDiet.com

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