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Gluten-Free Cutter Cookies

This recipe is great for kids with leaky gut - it's rice and egg-free!

Preheat oven to 350 degrees

In a mixing bowl, combine:
2 1/4 cups tapioca flour
1 teaspoon salt
1/3 cup sugar
1/2 teaspoon guar or xanthan gum

In a blender or food processor, place:
1 cup macadamias
1/4 cup water
1/2 cup canola oil
1 teaspoon GF vanilla

Grind the nuts very fine.  Add contents of food processor to bowl of dry ingredients and mix.  Roll into balls and flatten.  Bake on greased cookie sheet at 350 degrees for 10-15 minutes or until they begin to turn golden brown.

Dietary Compliance

  • Corn-free
  • Egg-free
  • GFCF (Gluten-free/casein-free)
  • Low/Lower-sugar
  • or cane sugar-free
  • Rice-free
  • Soy-free
  • Vegetarian

Meal Category

  • Desserts

Contributed By Cindy R.

Karyn Seroussi, Unraveling the Mystery of Autism and PDD


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