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Peanut Butter Squash Brownies

This recipe is an excellent way to hide some pureed vegetables and add moisture.

1 cup peanut butter
1/2 cup honey
1/2 teaspoon baking soda
1 egg
1/2 cup cooked butternut squash

Mix all ingredients.
Bake at 350 for 25-30 minutes.

Dietary Compliance

  • Corn-free
  • GFCF (Gluten-free/casein-free)
  • Rice-free
  • SCD (Specific Carbohydrate Diet)
  • Soy-free
  • Vegetarian

Meal Category

  • Desserts
  • Snacks

Pecanbread.com by Nancy


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